EASE: Not difficult, but requires a bit of attention and time.TEXTURE: Tender on the inside, crispy on the outside.The result of the double rise and the Dutch oven baking method is a tender, crisp rosemary cheese bread that you and your family are sure to enjoy. The smell of it baking and the taste of gooey cheese and the savory rosemary is almost intoxicating. The fact that you made the bread from scratch is totally satisfying. As long as your yeast is fresh and alive, you will have success. I like the no-knead method for making yeast dough because it’s practically no fail. This will ensure that you do get a crunchy crust on the outside. Set it in the oven with the lid on and preheat the oven while the dough is on its second rise. The Dutch oven needs to be hot when you put the bread in – don’t skip this step. Be sure to plan ahead to give yourself enough time.īaking the bread in a Dutch oven will give the exterior a crunchy crust while the inside is moist and tender. Keep in mind this recipe requires an overnight rise and a second rise just before baking. It’s the perfect accompaniment to almost any dinner. The resulting recipe is cheesy, tender and delicious. I swapped out the beer for water, added Gruyere cheese, black pepper, and left out the olives. Today’s Rosemary Cheese Bread recipe is actually adapted from the beer bread. You can find several yeast bread recipes in the archives but some of my favorite are these buttery jam biscuits, slow cooker bread, and rosemary olive beer bread. This no-knead bread recipe is a great starter bread. It’s one of the most pleasurable baking experiences. I find the kneading to be therapeutic! Plus, the smell of fresh bread baking is just amazing.
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